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Sang aux oignons au thermomix
Sang aux oignons au thermomix
le sang aux oignons est un plat typique des villes andalouses
La recette que nous apportons aujourd’hui est la recette typique du sang aux oignons de Andalousieà base de tomate et d’oignon.
Sang aux oignons au thermomix
Cuisine
Espagnol
Catégorie:
1 plats de viande et de poulet thermomix avec Thermomix
Ingrédients de Sang aux oignons au thermomix
- ½ Kg de sang de poulet cuit
- 60 grammes d’huile d’olive
- 220 grammes d’oignon
- 2 gousses d’ail
- 60 grammes de tomates frites
- 50 grammes de vin blanc
- 1 pincée de sel
Préparation de sang aux oignons au thermomix
- On commence par mettre l’oignon dans notre bol du Thermomix et on le hache
- 5 secondes / vitesse 8
- Ajouter l’huile d’olive et programmer
- 10 minutes / 100º C / vitesse 1
- On met le papillon et on met le sang cuit en morceaux avec une pincée de sel et on programme
- 1o minutes / 100º C / tourner à gauche / vitesse cuillère
- Incorporer l’ail en morceaux, la tomate frite et le vin et programmer
- 2 minutes / 100º C / Tourner à gauche / vitesse cuillère
